Marinate chicken with garlic paste, salt, white pepper, black pepper, cinnamon powder, soya sauce, vinegar chilli sauce, D.P sauce, yogurt and oil for about 30 minutes.
Heat oil in a fry pan.
Put chicken and fry for 10 minutes till tender.
To make Tahini Sauce: Mix together tahini, salt, white pepper, garlic paste, yoghurt and lemon juice.
Wrap chicken in pita bread with jalepenos, gherkins and beetroot, drizzle with tahini sauce.
Serve warm
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AOAthis Sajid Bashir I wanted to record my view on behalf of my beloved wife Mrs. Safia Sajid. We both are fond of your TV program Masala Mornnings and appreciate the way you are doing this. I must say this the biggest platform where from the entire world can be benefited. My wife regular to see regular and repeat program. Yesterday, You had guided how to prepare Helepeno burger. Unfortunately, some of the steps we had missed. It would be honor for us if you provide me the whole receipee along with preparation guidance.Yours truly,Mr.
hi i ve tried this all my in laws and my famiy members apreciate me too much ,,thanx for such a delicious recepie
Mehwish, Tahini sauce is Arabian sauce made of sesame seeds. Dp sauce is another seasoning sauce.
watz tahini n dp sauce....
nice..
wat is tahini and gherkins?
what is dp sauce.......
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